Another Easy Dinner

This is another super-quick dinner and I’m sure just about every family has some variation of it on their dinner rotation. I’m hoping the day will come that the boy’s will dig into a big salad with us, but until then I like this kind of meal because its easily adaptable for everyone.

 

Taco Salad:

  • 3/4 pound lean ground beef, sautéed in 1/2 chopped onion and taco seasoning to taste
  • 1/2 bag of baby spinach
  • 1 red pepper or several mini sweet peppers, chopped
  • 1 avocado
  • 2 green onions chopped
  • can of black beans, rinsed and drained
  • can of mild green chilis
  • handful of frozen corn, thawed
  • big scoop of salsa
  • Lighthouse jalapeno Ranch
  • handful of tortilla chips, crumbled

You guessed it…toss everything in a bowl including the salsa and chips and dress lightly with the dressing. For the boys, I make soft tacos filled with ground beef, black beans and corn and I give them salsa to dip and a few slices of avocado on the side. Everybody’s happy with tummies filled. Start to finish, this dinner takes about 20 minutes.

Enjoy!

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