Before summer is a distant memory and I have to go digging through my disorganized piles of notes, I need to do a catch-all for a few favorite recipes.
Pulled pork so good you eat it cold standing at the refrigerator when you think no one is looking. This recipe always reminds me of my friend Glory and the delicious dinner she brought us years ago when our kitchen was down to the studs. Her sweet and spicy pork inspired this dish and remains to this day one of my favorite meals.
Full recipe HERE.
Which that reminds me, July marked one full year writing my Kitchen Captivated column for Yakima Magazine. It’s one of my favorite projects, I get such a kick out of people telling me they made a recipe and actually liked it.
Here are a few other recipes from the last couple months:
Spring Green Salad inspired by Shauna Niequist’s Green Well Salad
Pasta with Bacon and Brussel Sprouts
The Consummate Chocolate Chip Cookie: a recipe I’ve posted on the blog before
A New Day Rises 
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