Pregnancy

This picture is a full two weeks old, but it’s the only one I’ve managed to snap so far this pregnancy. I’m rounding the corner on 24 weeks and staring down the barrel of a long hot summer, feeling equal parts horror and elation that I have a solid three and a half months left before this little lady joins our family.

I still find it hard to believe we are having a girl. Even when I went to the Gap last week and bought a couple leggings and sleepers on the clearance rack. They are pink and have ruffles. It felt…foreign. I was finally settling into my role as ‘mom of boys.’ Now my title is changing slightly. It’s a good thing, just a little surreal.

I keep telling myself to enjoy this. And there are parts of it that are awesome. But, I also really feel like complaining. All the time (heartburn, leg aches, general fatigue, insomnia, blah blah blah). Three pregnancies in four years has proven to be a little hard on the old body (ok…at least it seems like that to me).

We have a couple of books by Dr. Sears on preparing for and bringing home a new baby. They are hilarious and awesome all at the same time. (Who’s read the infamous TIME magazine article????) Luke and I read the books this afternoon and all he cared about was the family’s dog. I attempted to read them with Jack a few days ago but he quickly replaced ‘Bringing Home Baby’ with ‘Dino’s Love Underpants.’

I keep getting asked if we have a name. You would think after two boys, we would have a long list of girl’s names…but alas we have nothing. I’m taking recommendations. No seriously, please, give me some options.

Tell Me It’s Summer

It hit 90 degrees today. I’m not sure why I have the weird compulsion to document the weather on my blog…but I’ve always struggled with that ‘introductury sentence’ (or paragraph). Anyone remember that from fourth grade english?

So anyway, it was hot out, and the boys and I loved every second of it right down to the sunburned shoulders and spilled bubbles. We ate dinner late, on the deck, with the sprinklers going to cool us off. It was perfection.

Actually, the strawberry shortcake we devoured for dessert was perfection.

I used THIS recipe for the shortcakes, mixed strawberries and raspberries together with 1 tsp of sugar and topped it off with a dollop of vanilla ice cream. I’m typically more of a purist and prefer whipped cream for this desert, but tonight, the ice cream hit the spot.

Then we ran off the sugar in the sprinklers.

Not a bad Monday.

No Words Necessary

My husband is notoriously difficult to shop for. So when it came time to discuss how he wanted to celebrate the big 3-0, he had zero ideas. He hemmed and hawed for several weeks until finally mentioning he might like to have a little barbecue with family and friends. (Oh…and he would like a drill…of course!)

Anyone who knows Aaron immediately picks up on his love for all things ‘country’ or ‘redneck. So…we threw him a redneck barbecue and encouraged our guests to dress the part. I think the best part of the evening was watching everyone walk through the back gate in their various outfits. There was everything from matching overalls to mullet wigs to a baby in a basket…really, words just don’t do it justice.

Our friends and family totally got into it and we had so.much.fun!!!!!

There was much laughing and silliness but even better it was so PERFECTLY Aaron and a wonderful testament to our friends who generously donned mullet wigs and american flag t-shirts all in an effort to make my husband happy.

Like I said…no words necessary…

except that I really really love this guy!

A Little Girl

This baby is a girl! Can you believe it?

We are thrilled and so very excited.

I’m already dreaming about updating the nursery…

Adding a little pink and bows to this house will be good for us all I think…

 

Today is the Day…for an Ultrasound!

When I sit at my desk in the kitchen, facing the big window that looks out into our front yard, there is a small 4×6 photo of our family from last fall, precariously tucked behind a jar of crayons and my favorite cookbooks. It is exactly at eye level, so that when I stare past my computer and out the window, that is exactly what I look at.

As I sit here, it keeps hitting me that we are going to need a new family photo in the fall.

***

Today is the ‘big’ 20 week ultrasound. I’ve had a couple of quick ultrasounds throughout this pregnancy and we ‘think’ we have an idea about if this baby is a boy or girl, but I’m not banking on anything until after we have our official ultrasound.

Care to take a guess?

Boy or Girl?

Happy Birthday Love

30 things to love on your 30th birthday:

1. You smell nice 99 percent of the time

2. You mop the floors 99 percent of the time

3. You are a REALLY GOOD dad

4. Your energy level is ridiculous

5. You have a cute laugh

6. And a cute behind

7. You love chocolate

8. You are never afraid to tackle a project…if anything, sometimes I have to hold you back a little

9. You are the go-to handyman mr. fix-it for friends and family alike

10. You clean out my car

11. You scoop up the boys for no reason and tell them you love them

12. You think you’re a redneck

13. You love cowboy boots and levis…and look good wearing them

14. You’re one of the only 30-year-olds who can pull off a beard

15. You have a black and white personality. Sometimes this drives me nuts, but I think it’s a really good thing. You put your mind to something and that’s it. You go for it.

16. Everything you do, you do 110 percent, no exceptions

17. You love my cooking

18. You love dreaming and scheming about that ‘farm’ we’ll have one day and all the equipment we will need

19. You are obsessed with Craigslist (not sure if its something to love, but it is funny)

20. Your hands are always rough from all the work you do around the house

21. You’ve been known to do yard work in the dark and literally run behind the lawnmower

22. You are almost always the first one up with our early riser son

23. The boys can’t get enough of you

24. You are patient and kind and playful but firm and decisive with our boys. It’s awesome.

25. You are a total softie.

26. Not much grosses you out. This is especially helpful because a lot of stuff grosses me out.

27. You clean out the nasty forgotten food from the refrigerator.

28. You rarely complain when I tell you we are going to paint another room (or re-paint)

29. You are who you are and nobody is going to change that and I LOVE that about you.

30. You are kind and interesting and loving and so many things that a list of 30 doesn’t even scratch the surface.

Here’s hoping we have at least 50 more birthdays to celebrate together. I hear it only gets better.

88 Degrees

It is a lovely 88 degress today. In April…in the Pacific Northwest. I am deliriously happy about it. It is of course, only supposed to last one day, but I’ll take it.

***

I am 19 weeks pregnant today. I am looking (and feeling) good and pregnant all of a sudden. It feels a little impossible that this pregnancy is already just about half way done with. I keep trying to tell myself to enjoy it and soak it in, because this is the last time…but the truth is, I’m just not that into pregnancy.

I am really enjoying to feel this baby move and kick and twirl. It’s a sweet reminder of what’s to come. That part I will miss I’m sure.

***

We are spending lots of time in our backyard. The boys are content to dig in the dirt and play on their swing set. I putter in the yard and go in and out of the house doing my thing. I told Aaron last night that I really feel like I’m ‘settling in’ to this house. I feel like our blood, sweat and tears is paying off…the yard is maturing, the house is slowly but surely coming together, and the boys are old enough to enjoy all of it. It makes me happy. I drug a couple of lawn chairs to the front yard so Lu and I could be comfy while we watch Jack zoom his bicycle up and down the driveway and around the coul-d-sac.

This is a sweet season right now.

I’m sure it will rain later in the week and I won’t quite have the rose-colored glasses on that I do today. But for some reason, I am particularly happy and content today. Happy boys, sweet kicks from the baby growing in my belly, beautiful sunshine and green grass to run between my toes.

It’s a good Monday.

The World Needs More Cake

For years my mother has been on a quest for the perfect white cake. One that tastes just like her grandmother’s with a soft crumbly interior and decadent, light as a cloud 7 minute frosting.

I’ve made a few for her over the last couple of years, but none that have even come close. They were either too dense, too dry or the frosting was all wrong. (not that they weren’t still tasty…they just didn’t mimic her grandma’s).

But this year, I got pretty darn close.

Martha Stewart saved the day. I used this recipe for the cake. I even rimmed the cake with raspberries just like she did. For the frosting, I used a tried and true buttercream frosting. Extremely basic…just butter, sugar and a little vanilla extract. I’m always so tempted to go with a cream cheese frosting or something heavier but the buttercream was heavenly and just the right choice for this cake. I used this recipe (minus the chocolate chips).

Made anything yummy lately?

When You Can’t Get Caught Up…

The weather this week is spectacular. Bright blue skies with a few puffy white clouds. Mild temperatures and almost no wind. Daffodils and tulips are blooming daily and the trees are turning green and putting out blossoms and new leaves everywhere you turn. We’ve been out walking and riding bikes, puttering in the yard and soaking up as much vitamin D as possible. It’s funny how I crave spring. I’m a warm weather girl to the core and now that milder weather is (hopefully) here to stay, I’m happy!

Easter was lovely and hectic and go, go, go. This season of little kids makes it hard sometimes to slow down and enjoy the holiday. Much time and effort is put into creating traditions and special moments for them and all of a sudden in the midst of the hustle and bustle, the day is over and you forgot to really enjoy it.

Spring break is over and we are back to our regular schedule. The house is littered with toys and dust and laundry piles. There never quite seems to be enough time in the day.

With spring comes house projects. We installed a new slider door a couple of weekends ago and that has evolved into new trim and painting and it just keeps going…not to mention the yard, and pots and the absolute compulsion to buy seeds or flowers every time I go near Home Depot. It’s a sickness I think.

Jack is changing every day. I wish I could accurately put into words how awesome this kid is. He is funny and kind and helpful and independent. His stories are hilarious and even the endless sometimes mind-numbing questions point to how inquisitive he is. He loves his brother and only torments him some of the time. He loves school and is really getting the hang of writing his name. He surprises us almost daily with the things he is learning, singing songs in the back of the car and recognizing letters and numbers.

I feel like I’m bragging, and maybe I am (I guess I can, since he’s my kid and this is my blog right?), but he is just such a delight. And don’t get me wrong, this isn’t to say that we aren’t constantly disciplining and guiding, that he doesn’t have absolutely brat-tastic moments and at times, a complete lack of impulse control. But they are just moments. And most of the time I see this interesting, loving, happy little boy and it fills my heart to bursting.

And Lukey…oh Luke,  all blonde shaggy hair and dimples. He is at that maddening stage where he has more confidence than skill. This means endless bumps and bruises and lots of crying. He tries so hard to keep up with his brother and it kills him to be left behind for any reason. He is still my snuggler, often curling up with his blankie and his thumb for a break in the chaos. He loves stroller rides, pushing his lawnmower, reading books and playing with matchbox cars. He still talks in mostly gibberish with a handful of words spoken clearly. It pains me to see him growing up so quickly but I love the bond forming between these brothers.

At my bible study yesterday, we were given a passage on joy along with a quote by Kay Warren that really stuck with me:

Every day of your life, wonderful, good things happen that bring pleasure and contentment and beauty to you. At the exact same time, painful things happen to you or those you love that disappoint you, hurt you, and fill you with sorrow. These two tracks — both joy and sorrow — run parallel to each other every single moment in your life.

For me, that’s motherhood. The joy is huge. Every day, moment after moment is filled with it. But that doesn’t mean that mothering and all those joy-filled moments aren’t sometimes hard, difficult, exhausting and defeating.

And then this…the hope that joy brings:

If you look down train tracks into the brightness of the horizon, the tracks become one. You can’t distinguish them as two separate tracks. That’s how it will be for us, too. One day, our parallel tracks of joy and sorrow will merge into one. The day we meet Jesus in person and see the brightness of who He is, it will all come together for us. Then it will all make complete sense.

 

 

Another Easy Dinner

This is another super-quick dinner and I’m sure just about every family has some variation of it on their dinner rotation. I’m hoping the day will come that the boy’s will dig into a big salad with us, but until then I like this kind of meal because its easily adaptable for everyone.

 

Taco Salad:

  • 3/4 pound lean ground beef, sautéed in 1/2 chopped onion and taco seasoning to taste
  • 1/2 bag of baby spinach
  • 1 red pepper or several mini sweet peppers, chopped
  • 1 avocado
  • 2 green onions chopped
  • can of black beans, rinsed and drained
  • can of mild green chilis
  • handful of frozen corn, thawed
  • big scoop of salsa
  • Lighthouse jalapeno Ranch
  • handful of tortilla chips, crumbled

You guessed it…toss everything in a bowl including the salsa and chips and dress lightly with the dressing. For the boys, I make soft tacos filled with ground beef, black beans and corn and I give them salsa to dip and a few slices of avocado on the side. Everybody’s happy with tummies filled. Start to finish, this dinner takes about 20 minutes.

Enjoy!

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Andrea

 

May 2012
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